2-Ingredient Bread Recipe

Yes, it’s pretty amazing! The concept of making bread with just two ingredients is a game-changer for anyone looking for a quick and easy bread recipe. The most common two-ingredient bread recipe involves self-rising flour and Greek yogurt. Here’s a simple guide on how to make it:

Ingredients:

• 2 cups self-rising flour
• 1 cup Greek yogurt (plain, full-fat or low-fat)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare the Dough:

• In a large bowl, combine the self-rising flour and Greek yogurt. Mix until the dough starts to come together. The dough will be sticky, which is normal.

1. Knead the Dough:

• Lightly flour a clean surface and your hands. Turn the dough out onto the floured surface and knead it gently for about 1-2 minutes, just until it forms a cohesive ball. Be careful not to over-knead, as this can make the bread dense.

1. Shape the Dough:

• Shape the dough into a round loaf or form it into a loaf shape. Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check for doneness by inserting a toothpick into the center; it should come out clean.

1. Cool and Serve:

• Let the bread cool on a wire rack before slicing. This helps the texture set and makes it easier to cut.

Variations and Tips

• Flavor Add-Ins:
• You can add herbs (like rosemary or thyme), cheese, or even a bit of honey to the dough for extra flavor. Just fold these ingredients into the dough before baking.
• Different Yogurts:
• If you don’t have Greek yogurt, you can use regular plain yogurt, but the texture might be slightly different.
• Self-Rising Flour Substitute:
• If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
• Storage:
• This bread is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a couple of days, or freeze for longer storage.

This simple recipe is perfect for those times when you need homemade bread quickly and with minimal fuss. It’s a great starting point for beginners or anyone looking for a quick and satisfying baking project.