Amish White Bread Recipe: Soft, Fluffy, and Delicious

Amish white bread is a classic, homemade bread that is soft, fluffy, and slightly sweet. This recipe has been passed down through generations in Amish communities, known for its simplicity and the comforting aroma it creates as it bakes. Whether you’re an experienced baker or a beginner, this Amish white bread recipe is easy to follow and yields a loaf of bread that’s perfect for sandwiches, toast, or simply enjoying with butter.

Ingredients for Amish White Bread

  • 1 cup warm water (about 110°F/45°C)
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast (or instant yeast)
  • 1/4 cup vegetable oil (or melted butter)
  • 1 teaspoon salt
  • 1/2 cup warm milk (about 110°F/45°C)
  • 4 cups all-purpose flour (plus extra for dusting)

Optional: You can add a tablespoon of honey for a touch of sweetness or use melted butter to brush over the top of the loaf for extra richness once it’s baked.

Step-by-Step Instructions

Step 1: Activate the Yeast

Start by dissolving the sugar in 1 cup of warm water in a medium bowl. Stir to combine, then sprinkle the yeast over the top of the water. Let the yeast sit for 5-10 minutes. During this time, it will bubble and foam, which indicates that the yeast is activated and ready to use. If the yeast doesn’t foam, it might be expired, and you’ll need to start over with fresh yeast.

Step 2: Mix the Dough

Once the yeast is activated, add vegetable oil, salt, and warm milk to the yeast mixture. Stir well to combine. Gradually add 4 cups of all-purpose flour, one cup at a time, mixing until the dough starts to come together.

At this point, the dough will be slightly sticky. Flour a clean surface and turn the dough out onto it. Begin kneading the dough for about 8-10 minutes. The dough should become smooth, elastic, and only slightly sticky. If the dough is too sticky to handle, add a little more flour, but be careful not to add too much, or the bread will become dense.

Step 3: First Rise

Once the dough is kneaded, form it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size. The dough will become soft and airy during this rise.

Step 4: Shape and Second Rise

After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf by rolling it into a rectangle and then rolling it up tightly, pinching the seams closed. Place the shaped dough into a greased 9×5-inch loaf pan.

Cover the pan with a towel and allow the dough to rise again for about 30-45 minutes, or until it has risen slightly above the rim of the pan.

Step 5: Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, bake it in the preheated oven for 25-30 minutes. The bread will be golden brown on top, and when you tap the top lightly, it should sound hollow. If you like a soft crust, you can brush the top of the loaf with melted butter immediately after baking.

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This step helps the bread set and prevents it from becoming too squishy when sliced.

Tips for Perfect Amish White Bread

  1. Use Warm Water: The water should be warm to the touch (around 110°F/45°C), but not hot, as too much heat can kill the yeast.
  2. Knead Well: Proper kneading is essential to develop the gluten and create a soft, fluffy loaf.
  3. Don’t Rush the Rising Times: Allow the dough to rise fully during both the first and second rises. This ensures a light, airy texture.
  4. Store Properly: Store your Amish white bread in an airtight container or wrap it in a clean towel to keep it soft. It typically lasts 3-4 days at room temperature.

Why Amish White Bread?

Amish white bread is beloved for its simple ingredients, easy preparation, and satisfying, soft texture. It’s a versatile bread that pairs well with almost anything—from butter and jam to savory meats and cheeses. The slightly sweet flavor and soft crumb make it a favorite for families, especially when served fresh out of the oven.

Making Amish white bread from scratch is a rewarding experience, and it’s a bread recipe that’s sure to become a family favorite. Whether you’re baking it for a special occasion or just to enjoy with a meal, this bread will add warmth and comfort to your kitchen.

Enjoy your homemade Amish white bread with a cup of tea or as a base for a classic sandwich. The soft, fluffy texture and comforting flavor make this recipe a must-try for any home baker!

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