Ingredients:
- 2 (20 oz) cans pineapple chunks (drained, reserve 1/4 cup juice)
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 1/2 cups shredded cheddar cheese
- 1 cup crushed butter crackers (like Ritz)
- 1/4 cup unsalted butter (melted)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish. - Prepare the Pineapple Mixture:
In a large bowl, mix the drained pineapple chunks, reserved pineapple juice, sugar, and flour until combined. - Assemble the Casserole:
Pour the pineapple mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. - Add the Topping:
In a separate bowl, mix the crushed crackers with the melted butter. Spread this mixture evenly over the cheese layer. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. - Serve:
Allow to cool slightly before serving. Enjoy as a side dish or a unique dessert!
This pineapple casserole is a perfect blend of sweet, tangy, and cheesy, with a buttery crunch on top—a true crowd-pleaser!