These hearty and flavorful pancakes are the perfect blend of sweet apples, warm cinnamon, and wholesome oatmeal—ideal for a cozy breakfast.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 2 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients:
- 1 large egg
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice, let sit for 5 minutes)
- 1/2 tsp vanilla extract
- 2 tbsp melted butter (plus extra for cooking)
Add-ins:
- 1 medium apple (peeled, cored, and finely grated)
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the dry ingredients: flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the egg, buttermilk, vanilla extract, and melted butter.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy. Gently fold in the grated apple and chopped nuts, if using.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes, until golden brown and cooked through.
- Serve:
- Serve the pancakes warm, stacked high, with your favorite toppings.
Topping Suggestions:
- Maple syrup
- Whipped cream
- Sliced apples or apple compote
- A sprinkle of cinnamon sugar
These Apple, Cinnamon, and Oatmeal Pancakes are comforting, wholesome, and bursting with fall flavors. 🍎🥞