Ingredients:
For the Crust:
- 8 oz spaghetti (cooked and drained)
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 1 large egg (beaten)
For the Filling:
- 1 cup ricotta cheese or cottage cheese
- 1 ½ cups mozzarella cheese (shredded)
- 1 lb ground beef or Italian sausage
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. Prepare the Spaghetti Crust:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked spaghetti with butter, Parmesan cheese, and the beaten egg. Mix well.
- Press the spaghetti mixture into a greased 9-inch pie dish, shaping it to form a “crust” that goes up the sides of the dish.
2. Make the Filling:
- In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes).
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
3. Layer the Pie:
- Spread the ricotta cheese or cottage cheese evenly over the spaghetti crust.
- Pour the meat sauce over the cheese layer.
- Sprinkle the shredded mozzarella cheese evenly on top.
4. Bake:
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Cool and Serve:
- Let the spaghetti pie cool for 5 minutes before slicing. Garnish with fresh basil or parsley if desired.
Why It’s a Work of Art:
- Visual Appeal: The pie slices beautifully, showcasing layers of spaghetti, cheese, and sauce.
- Versatility: Add vegetables, switch up the protein, or make it vegetarian with mushrooms.
- Comfort Food: It combines everything we love about pasta and pie into one incredible dish.
Enjoy your Baked Spaghetti Pie—a true masterpiece for your table! 🍝🥧