Ingredients:
For the Fritter Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 medium apple (peeled, cored, and diced into small pieces)
For Frying:
- Oil for frying (vegetable or canola oil works best)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
1. Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apple pieces.
2. Heat the Oil:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to ensure the temperature stays consistent.
3. Fry the Fritters:
- Using a small cookie scoop or spoon, carefully drop tablespoon-sized portions of the batter into the hot oil. Avoid overcrowding the pan.
- Fry for about 2-3 minutes, turning occasionally, until the fritters are golden brown and cooked through.
- Remove the fritters with a slotted spoon and drain them on paper towels.
4. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
5. Glaze the Fritters:
- Once the fritters have slightly cooled, dip each one into the glaze or drizzle the glaze over them using a spoon.
6. Serve:
- Serve warm for the best flavor and texture. These fritter bites pair perfectly with coffee or a scoop of vanilla ice cream!
Tips:
- Apples to Use: Granny Smith or Honeycrisp work well for their sweet-tart flavor and firm texture.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.
Enjoy your crispy, sweet Apple Fritter Bites—a comforting treat for any occasion! 🍎✨