Crockpot Pierogi Casserole with Kielbasa Recipe

Ingredients:

• 1 package (16 oz) frozen pierogi (cheese and potato or your choice)
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup (or homemade)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped green onions or parsley for garnish (optional)

Instructions:

1. Layer Ingredients:

• In the crockpot, layer half of the frozen pierogi on the bottom. Top with half of the kielbasa, half of the chopped onion, and half of the shredded cheddar cheese.

1. Mix Creamy Sauce:

• In a bowl, combine the sour cream, cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper. Mix until well combined.

1. Add Sauce:

• Pour half of the creamy sauce over the layered ingredients in the crockpot.

1. Repeat Layers:

• Repeat the layering process with the remaining pierogi, kielbasa, onion, and cheddar cheese. Pour the rest of the creamy sauce on top.

1. Cook:

• Cover and cook on low for 4-6 hours, or until the pierogi are cooked through and the casserole is heated.

1. Serve:

• Once cooked, gently stir to combine. Garnish with chopped green onions or parsley if desired.

Enjoy! 🍽️

This cozy casserole is a comforting meal perfect for busy weeknights!