Easy Crockpot Chicken and Rice Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup (or homemade)
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients:

• In the crockpot, layer the uncooked rice, followed by the chopped onion and minced garlic.

1. Add Chicken:

• Place the chicken breasts on top of the rice layer. Season with salt, pepper, and thyme.

1. Mix the Sauce:

• In a bowl, combine the cream of chicken soup and chicken broth. Pour this mixture over the chicken and rice.

1. Add Vegetables:

• Sprinkle the frozen mixed vegetables on top without stirring.

1. Cook:

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.

1. Serve:

• Once done, gently fluff the rice and chicken together. Garnish with fresh parsley before serving.

Enjoy! 🍽️

This easy crockpot dinner is perfect for busy weeknights and is sure to please the whole family!