Best Homemade Potato Soup Recipe

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or milk for a lighter option)
• 1/4 cup butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (plus more for serving)
• 1/2 cup cooked bacon, crumbled (optional)
• Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Cook the Vegetables:

• In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

1. Add Potatoes and Broth:

• Add the diced potatoes, chicken broth, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.

1. Blend the Soup:

• Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches and blend until creamy. If you prefer a chunkier soup, blend only half and leave the rest as is.

1. Stir in Cream and Cheese:

• Return the blended soup to the pot (if using a blender), and stir in the heavy cream and shredded cheddar cheese. Heat over low until warmed through.

1. Serve:

• Ladle the soup into bowls and top with additional cheddar cheese, crumbled bacon (if using), and chopped chives or green onions.

Enjoy! 🍽️

This homemade potato soup is rich, creamy, and perfect for chilly days!