Ingredients:
- Boneless, skinless chicken breasts: 4
- Swiss cheese slices: 4
- Deli ham slices: 4
- All-purpose flour: 1/2 cup
- Eggs: 2, beaten
- Breadcrumbs: 1.25 cups (consider using panko for extra crunch)
- Grated Parmesan cheese: 1/2 cup
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt & pepper: To taste
- Dijon mustard: 2 tablespoons (optional, for a flavor boost)
- Fresh herbs: 1 tablespoon (like thyme or parsley, chopped)
- Olive oil or melted butter: 2 tablespoons (for drizzling)
Preparation:
- Prep the Chicken: Preheat your oven to 375°F (190°C) and grease a baking dish. Pound each chicken breast thin (about 1/4 inch) between plastic wrap. If desired, rub a little Dijon mustard on each breast for added flavor.
- Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Sprinkle fresh herbs on top for added flavor. Roll them up tightly and secure them with toothpicks if needed.
- Breading Stations: Set up 3 shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Bread the Chicken: Dredge each roll in flour, dip it in the egg mixture, and then roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish. Drizzle with olive oil or melted butter for extra crispiness.
- Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before slicing and serving.
- Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley or thyme if you like. It pairs beautifully with steamed vegetables, garlic mashed potatoes, or a crisp green salad.
Tips:
- Variations: Try using different types of cheese like Gruyère or mozzarella for a twist.
- Sauce Option: Serve with a creamy mustard sauce or a light lemon butter sauce for added richness.
Enjoy your deliciously upgraded Chicken Cordon Bleu!
