Adobong Baboy (Pork Adobo) Recipe

Adobong Baboy is a classic Filipino dish known for its savory and tangy flavors. Here’s a simple recipe to make it at home!

Ingredients

• 2 pounds pork belly (or pork shoulder), cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar (preferably cane or white)
• 1 cup water
• 1 onion, sliced
• 6 cloves garlic, minced
• 2-3 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• Salt and pepper, to taste
• Optional: 1-2 tablespoons brown sugar for sweetness

Instructions

1. Marinate the Pork:

• In a bowl, combine pork, soy sauce, garlic, and black peppercorns. Marinate for at least 30 minutes, or overnight for better flavor.

1. Sauté Onions:

• Heat cooking oil in a pot over medium heat. Add sliced onions and sauté until translucent.

1. Cook the Pork:

• Add the marinated pork (reserve the marinade) to the pot. Cook until browned, about 5-7 minutes.

1. Add Liquid:

• Pour in the reserved marinade, vinegar, and water. Add bay leaves and bring to a boil. Do not stir yet.

1. Simmer:

• After boiling, lower the heat and let it simmer for about 30-40 minutes, or until the pork is tender. Stir occasionally.

1. Adjust Seasoning:

• If desired, add brown sugar for sweetness. Adjust salt and pepper to taste.

1. Serve:

• Serve hot with steamed rice.

Conclusion

Adobong Baboy is a comforting and flavorful dish that highlights the essence of Filipino cuisine. Enjoy your meal!