Air Fryer Pavlova

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar (optional, for sweetening cream)
• Fresh fruit (berries, kiwi, or passion fruit, for topping)

Equipment:

• Air fryer
• Mixing bowls
• Electric mixer
• Parchment paper
• Spatula

Instructions:

1. Prepare the Air Fryer:

• Preheat your air fryer to 300°F (150°C). Line the air fryer basket with parchment paper, ensuring it’s cut to fit and has some holes for airflow.

1. Whip the Egg Whites:

• In a clean mixing bowl, add 4 large egg whites. Using an electric mixer, beat on medium speed until soft peaks form.

1. Add Sugar:

• Gradually add 1 cup granulated sugar, about 1 tablespoon at a time, while continuing to beat on high speed. Beat until the mixture is glossy and forms stiff peaks (about 5-7 minutes).

1. Incorporate Other Ingredients:

• Gently fold in 1 tsp white vinegar, 1 tsp cornstarch, and 1/2 tsp vanilla extract until just combined.

1. Shape the Pavlova:

• Spoon the meringue mixture onto the parchment paper, shaping it into a round disk (about 8 inches in diameter) with a slight indentation in the center for the filling.

1. Air Fry:

• Carefully place the parchment with the meringue into the air fryer basket. Cook at 300°F (150°C) for 25-30 minutes. The pavlova should be crisp on the outside and slightly soft in the center.

1. Cool:

• Turn off the air fryer and leave the pavlova inside to cool completely. This helps prevent cracking.

1. Prepare the Topping:

• In a mixing bowl, whip 1 cup heavy whipping cream until soft peaks form. If desired, add 2 tbsp powdered sugar for sweetness and beat until combined.

1. Assemble:

• Once the pavlova is completely cooled, gently remove it from the air fryer. Spread the whipped cream on top and decorate with fresh fruit.

1. Serve:

• Slice and enjoy your delightful air fryer pavlova!

Tips for Success:

• Room Temperature Eggs: Use eggs that are at room temperature for better volume when whipped.
• Don’t Open the Air Fryer: Avoid opening the air fryer during cooking to maintain temperature.
• Storage: Store any leftovers in an airtight container in the fridge, but best enjoyed fresh.

Enjoy your airy and delicious Air Fryer Pavlova! It’s a stunning dessert for any occasion!