Air fryer Yorkshire puddings are a fantastic twist on the classic British dish, offering a crispy exterior and fluffy interior without needing to heat up the oven. Here’s how to make them!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil or beef drippings (per cup of batter)
Instructions
- Prepare the Batter:
- In a mixing bowl, whisk together the flour and salt. In another bowl, combine the milk and eggs. Gradually add the wet ingredients to the flour mixture, whisking until smooth. Let the batter rest for about 15-30 minutes.
- Preheat the Air Fryer:
- Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Prepare the Cups:
- Add 1 teaspoon of vegetable oil or beef drippings into each compartment of a silicone muffin tray or small ramekins. Place the tray in the air fryer basket and heat for 3-5 minutes until the oil is hot and shimmering.
- Fill the Muffin Cups:
- Carefully remove the hot tray from the air fryer. Pour the batter evenly into the compartments, filling them about halfway.
- Air Fry:
- Return the tray to the air fryer and cook for 12-15 minutes, or until the Yorkshire puddings are puffed and golden brown. Avoid opening the air fryer during cooking, as this can cause them to deflate.
- Serve:
- Once done, carefully remove the Yorkshire puddings and serve immediately with roast beef and gravy, or enjoy them as a snack!
Conclusion
These air fryer Yorkshire puddings are quick and easy to make, perfect for any meal. Enjoy their light, airy texture and delicious flavor!
