Amish Country Casserole Recipe

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, finely chopped
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 ½ cups milk
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups egg noodles, cooked and drained
• 1 ½ cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

1. Cook the Beef:

• In a large skillet, brown the ground beef or turkey over medium heat with the chopped onion. Cook until the meat is no longer pink and the onion is softened. Drain any excess fat.

1. Prepare the Sauce:

• Stir in the cream of mushroom soup, cream of chicken soup, milk, and Worcestershire sauce. Add salt and pepper to taste. Simmer for about 5 minutes, stirring occasionally, until the sauce is well combined.

1. Add Tomatoes and Noodles:

• Stir the drained diced tomatoes and cooked egg noodles into the sauce. Mix everything together gently to combine.

1. Assemble the Casserole:

• Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven, garnish with chopped parsley (optional), and serve hot!

This Amish Country Casserole is a creamy, cheesy, comforting meal that’s perfect for any time of year. It’s easy to make and a real crowd-pleaser!