Avocado Brownies Recipe
Ingredients:
- 1 large ripe avocado (about 1/2 cup mashed)
- 1/2 cup coconut oil (or unsalted butter)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
Instructions:
Step 1: Prepare the Oven and Pan
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Prepare the Avocado Mixture
- Mash the Avocado:
- In a mixing bowl, mash the ripe avocado until smooth and creamy.
- Mix with Oil:
- Melt the coconut oil (or butter) and mix it with the mashed avocado until well combined.
Step 3: Combine the Ingredients
- Add Sugar and Eggs:
- Stir in the granulated sugar until well incorporated. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Add Dry Ingredients:
- Sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
Step 4: Bake
- Pour Batter into Pan:
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 5: Cool and Serve
- Cool the Brownies:
- Let the brownies cool completely in the pan before cutting into squares.
- Serve:
- Enjoy these rich, fudgy Avocado Brownies on their own or with a scoop of vanilla ice cream!
Tips:
- Avocado Ripeness: Make sure the avocado is ripe and soft for the best texture.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These Avocado Brownies are a great way to enjoy a healthier version of a classic treat with a deliciously creamy texture!
