Bacon, Egg, and Cheese Breakfast Casserole

Ingredients:

• 6 slices of bacon
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 8 large eggs
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 3 cups bread cubes (French or Italian bread, preferably day-old)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped fresh parsley (optional, for garnish)

Equipment:

• 9×13 inch baking dish
• Skillet
• Mixing bowls
• Whisk
• Baking sheet (optional for bacon)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Cook the Bacon:

• In a skillet over medium heat, cook the 6 slices of bacon until crispy. Remove the bacon and place it on paper towels to drain. Reserve about 1 tablespoon of bacon fat in the skillet.

1. Sauté the Vegetables:

• In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Remove from heat and let cool slightly.

1. Prepare the Egg Mixture:

• In a large mixing bowl, whisk together the 8 large eggs, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (if using).

1. Combine Ingredients:

• Add the sautéed vegetables, bread cubes, and crumbled bacon (reserve a few pieces for topping if desired) to the egg mixture. Stir gently until everything is well combined.

1. Add Cheese:

• Fold in 1 cup shredded sharp cheddar cheese until evenly distributed.

1. Transfer to Baking Dish:

• Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.

1. Bake:

• Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the middle and lightly browned on top. A toothpick inserted should come out clean.

1. Cool and Serve:

• Let the casserole cool for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired.

Tips for Success:

• Make Ahead: You can assemble the casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.
• Variations: Feel free to customize with different cheeses, vegetables, or meats based on your preferences.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Enjoy your delicious Bacon, Egg, and Cheese Breakfast Casserole! It’s a crowd-pleaser that’s sure to satisfy!