Bacon-Wrapped Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 8-12 slices of bacon (depending on size of chicken breasts)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional)
• 1 tablespoon olive oil (for searing)
• Toothpicks or kitchen twine (for securing)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Season the Chicken:

• Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and paprika (if using).

1. Wrap with Bacon:

• Wrap each chicken breast with 2-3 slices of bacon, securing the bacon with toothpicks or kitchen twine. Ensure the bacon is tightly wrapped around the chicken.

1. Sear the Chicken:

• Heat olive oil in a large, oven-safe skillet over medium-high heat.
• Sear the bacon-wrapped chicken breasts for about 2-3 minutes on each side, or until the bacon starts to get crispy and brown. This step helps render some of the bacon fat and adds flavor.

1. Bake the Chicken:

• Transfer the skillet to the preheated oven.
• Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the bacon is crispy. If the bacon needs more crisping, you can broil the chicken for an additional 1-2 minutes, watching carefully to avoid burning.

1. Rest and Serve:

• Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
• Remove toothpicks or twine before serving.

Serving Suggestions:

• Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
• The bacon-wrapped chicken also pairs well with a simple gravy or dipping sauce.

Enjoy your delicious and savory bacon-wrapped chicken breasts!