Bacon-Wrapped Smokies with Brown Sugar and Butter

Ingredients:

• 1 package (14 oz) cocktail sausages (smokies)
• 12 slices bacon, cut in half
• 1/2 cup brown sugar
• 1/4 cup unsalted butter (1/2 stick), melted
• 1/2 teaspoon ground black pepper
• Toothpicks (for securing bacon)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with aluminum foil and place a wire rack on top (this will allow the bacon to crisp up evenly).

1. Prepare the Bacon:

• Cut each bacon slice in half to create 24 pieces.

1. Wrap the Smokies:

• Wrap each cocktail sausage with a half slice of bacon.
• Secure the bacon in place with a toothpick and place the wrapped sausages on the wire rack.

1. Prepare the Glaze:

• In a small bowl, mix together the melted butter, brown sugar, and black pepper until combined.

1. Glaze the Bacon-Wrapped Smokies:

• Brush the brown sugar and butter mixture over each bacon-wrapped smokie, making sure they are well coated.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized, and the sausages are heated through. The sugar should be melted and bubbly.

1. Serve:

• Remove from the oven and let cool slightly before serving.
• Remove the toothpicks before serving if desired.

Enjoy your Bacon-Wrapped Smokies with Brown Sugar and Butter! They’re a savory-sweet treat that’s always a hit at gatherings and parties.