Baked Chicken Taquitos

Baked chicken taquitos are a delicious and healthier alternative to the fried version. They’re perfect for a quick weeknight dinner or as a party appetizer. Here’s a tasty recipe for making them at home:

Ingredients:

For the Taquitos:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup shredded cheddar cheese or Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 1/2 cup salsa (mild, medium, or hot, depending on your preference)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 12-15 small flour or corn tortillas (flour tortillas are more flexible and less likely to crack)

For Brushing:

• 2 tablespoons olive oil or melted butter
• 1/2 teaspoon chili powder (optional, for extra flavor)

Optional Toppings:

• Sour cream
• Guacamole
• Salsa
• Shredded lettuce
• Sliced jalapeños
• Fresh cilantro

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Filling: In a large bowl, mix together the shredded chicken, shredded cheese, cream cheese, salsa, ground cumin, garlic powder, onion powder, smoked paprika (if using), and salt and pepper. Ensure the mixture is well combined.
3. Warm Tortillas: To prevent the tortillas from cracking, warm them slightly. You can do this in the microwave by placing them between damp paper towels and microwaving for about 30 seconds. Alternatively, warm them in a dry skillet over medium heat for a few seconds on each side.
4. Assemble Taquitos: Spoon about 2 tablespoons of the chicken mixture onto the center of each tortilla. Roll them tightly and place seam-side down on the prepared baking sheet.
5. Brush with Oil: Brush the tops of the taquitos with olive oil or melted butter. If you like, sprinkle a little chili powder on top for added flavor and color.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
7. Serve: Remove from the oven and let cool for a few minutes before serving. Serve with your choice of optional toppings such as sour cream, guacamole, salsa, shredded lettuce, sliced jalapeños, and fresh cilantro.

Tips:

• Make Ahead: You can prepare the taquitos in advance and freeze them. To freeze, assemble and roll the taquitos, place them on a baking sheet to freeze individually, then transfer to a zip-top bag or airtight container. Bake from frozen at 400°F (200°C) for about 20-25 minutes.
• Customization: Feel free to add other ingredients to the filling, such as black beans, corn, or diced bell peppers for extra flavor and texture.
• Serving Suggestion: Taquitos go well with a side of Mexican rice, refried beans, or a fresh salad.

Enjoy your homemade baked chicken taquitos! They’re sure to be a hit with family and friends.