Baked Cottage Cheese Eggs

Ingredients:

• 4 large eggs
• 1 cup (240g) cottage cheese (full-fat or low-fat, according to preference)
• 1/2 cup (60g) shredded cheddar cheese (optional, for extra cheesiness)
• 1/2 cup (80g) diced bell peppers (any color, for a pop of flavor and color)
• 1/4 cup (40g) chopped onion (optional, for added texture and taste)
• 1/4 cup (60ml) milk (or cream for a richer texture)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried herbs (such as thyme, oregano, or basil)
• Fresh herbs (such as chives or parsley, for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). This temperature allows for a gentle cooking process, which helps to keep the eggs tender.

2. Prepare the Ingredients:

• Chop Vegetables: Dice the bell peppers and chop the onions if using. You can also add other vegetables like spinach, mushrooms, or tomatoes based on your preference.
• Grate Cheese: If using, grate the cheddar cheese.

3. Mix the Base:

• Combine Ingredients: In a medium bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until well combined.
• Add Cottage Cheese: Stir in the cottage cheese and shredded cheddar cheese (if using). The mixture will be creamy and a bit chunky due to the cottage cheese.

4. Add Vegetables:

• Mix in Vegetables: Gently fold in the diced bell peppers and chopped onion (and any other vegetables you like).

5. Prepare the Baking Dish:

• Grease Dish: Lightly grease a baking dish or ramekins with non-stick spray or butter. A medium-sized baking dish or individual ramekins works well for this recipe.

6. Bake:

• Pour Mixture: Pour the egg and cottage cheese mixture into the prepared baking dish or divide it among the ramekins.
• Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.

7. Garnish and Serve:

• Cool Slightly: Let the baked cottage cheese eggs cool for a few minutes before serving.
• Garnish: Sprinkle with fresh herbs like chives or parsley for added flavor and color.

8. Optional Additions:

• Toppings: Consider adding toppings like salsa, avocado slices, or a dollop of Greek yogurt for extra flavor.
• Protein Boost: For added protein, you can mix in cooked bacon, sausage, or ham.

Tips for Perfect Baked Cottage Cheese Eggs:

• Customize: Feel free to experiment with different vegetables and cheeses to suit your taste. Mushrooms, spinach, and tomatoes are great additions.
• Avoid Overcooking: Keep an eye on the eggs as they bake to avoid overcooking, which can make them rubbery.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Enjoy this easy and versatile breakfast option that’s perfect for busy mornings or a leisurely weekend brunch!