Best Steak Marinade
A great steak marinade enhances flavor and tenderizes the meat, making your steak even more delicious. Here’s a simple and effective marinade that brings out the best in your steak.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- Optional: fresh herbs (like rosemary or thyme)
Instructions
- Mix the Marinade:
- In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, and black pepper until well combined.
- Marinate the Steak:
- Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated. If using fresh herbs, add them now. Seal the bag or cover the dish.
- Refrigerate:
- Marinate in the refrigerator for at least 1 hour, preferably 4-6 hours, or up to overnight for maximum flavor.
- Cook:
- Remove the steak from the marinade, letting any excess drip off. Cook to your desired doneness on a grill or stovetop.
Conclusion
This best steak marinade delivers an ultimate blend of flavors that tenderizes and enhances your steak perfectly. Enjoy your perfectly marinated steak!
