Making a huge pot of chili is a fantastic idea! Here’s a classic, hearty chili recipe perfect for big gatherings or meal prepping. Feel free to adjust the spice level and toppings to your taste!
Ingredients:
- 3 lbs ground beef (or a mix of ground beef and pork/turkey)
- 2 large onions, diced
- 3 bell peppers (green, red, or yellow), diced
- 4 cloves garlic, minced
- 4 cans (15 oz each) kidney beans, drained and rinsed
- 4 cans (15 oz each) diced tomatoes with their juices
- 1 can (6 oz) tomato paste
- 1 can (4 oz) diced green chiles (optional, for extra heat)
- 4 cups beef or chicken broth
- 4 tbsp chili powder
- 2 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 2 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1-2 tsp cayenne pepper (optional, for extra heat)
Optional Toppings:
- Shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Avocado slices
- Crushed tortilla chips
Instructions:
- Cook the Meat
In a large pot, brown the ground beef over medium-high heat. Break it up with a spoon, cooking until no pink remains. Drain any excess fat if needed. - Add Veggies
Add diced onions, bell peppers, and garlic to the pot. Sauté for about 5 minutes or until softened. - Spice It Up
Add chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne (if using). Stir well to coat the meat and veggies with the spices. Let it cook for 2-3 minutes until fragrant. - Add Liquids and Beans
Stir in the diced tomatoes, tomato paste, green chiles (if using), and broth. Bring the mixture to a boil, then reduce to a simmer. - Simmer
Cover the pot and let the chili simmer on low for at least 45 minutes to an hour, stirring occasionally. The longer it simmers, the better the flavors meld together. - Serve
Ladle the chili into bowls, and add your favorite toppings.
Tips:
- Adjust Thickness: If you want it thicker, simmer uncovered for the last 20 minutes. If it’s too thick, add a bit