Big Mac French Toast Recipe
This playful take on the classic Big Mac combines the flavors of the beloved burger with the comfort of French toast. Perfect for brunch or a fun breakfast!
Ingredients
For the French Toast:
- 4 thick slices of bread (brioche or challah works well)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
For the Big Mac Toppings:
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup shredded cheese (American or cheddar)
- 1/4 cup special sauce (mix mayonnaise, ketchup, mustard, and relish)
Instructions
- Prepare the French Toast Mixture:
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Soak the Bread:
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the French Toast:
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Assemble the Big Mac French Toast:
- Place one slice of French toast on a plate. Spread a layer of special sauce on top, followed by shredded lettuce, diced pickles, and cheese.
- Top with another slice of French toast and repeat the layers. Finish with a final slice on top.
- Serve:
- Drizzle with more special sauce, if desired, and garnish with extra lettuce or pickles. Cut in half and enjoy!
Tips
- Make it a Meal: Serve with crispy bacon or sausage on the side for a complete breakfast.
- Customize: Feel free to add sliced tomatoes or onions for extra flavor!
Enjoy this fun and delicious Big Mac French Toast—don’t lose this recipe! It’s sure to be a hit!
