Bistec Ranchero

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 medium tomatoes, chopped (or 1 can of diced tomatoes)
• 1-2 jalapeños, sliced (adjust for heat)
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Prepare the Beef:

• Season the sliced beef with salt, pepper, cumin, and oregano.

1. Cook the Beef:

• In a large skillet, heat 2 tbsp vegetable oil over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef and set aside.

1. Sauté the Vegetables:

• In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another 30 seconds.

1. Add Tomatoes and Jalapeños:

• Stir in the chopped tomatoes and jalapeños. Cook until the tomatoes are soft and start to break down, about 5 minutes.

1. Combine and Simmer:

• Return the cooked beef to the skillet. Stir everything together and let it simmer for about 10 minutes. Adjust seasoning with salt and pepper.

1. Serve:

• Garnish with fresh cilantro and serve with lime wedges. Bistec Ranchero pairs well with rice, beans, or warm tortillas.

Tips for Success:

• Variations: You can add other vegetables like zucchini or corn for extra flavor and nutrition.
• Serving Suggestion: This dish is excellent topped with avocado slices or served with a side of guacamole.

Enjoy your delicious Bistec Ranchero! It’s a hearty, comforting dish that’s sure to please!