Bread Pudding with Vanilla Sauce Recipe

This comforting bread pudding with vanilla sauce is a delightful dessert that’s easy to make. Here’s a simple recipe for you!

Ingredients

For the Bread Pudding:

• 4 cups stale bread (cubed, any kind)
• 2 cups milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup raisins or nuts

For the Vanilla Sauce:

• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

1. Prepare the Bread Pudding:

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt. Stir in the bread cubes and let sit for about 15 minutes to soak.
• If using, fold in raisins or nuts.

1. Bake:

• Pour the mixture into a greased 9×13 inch baking dish. Bake for 40-45 minutes, or until the pudding is set and lightly golden on top.

1. Make the Vanilla Sauce:

• In a saucepan, whisk together sugar and cornstarch. Gradually add milk while stirring over medium heat. Cook until thickened, about 5-7 minutes.
• Remove from heat and stir in vanilla and butter until smooth.

1. Serve:

• Serve the warm bread pudding drizzled with vanilla sauce.

Conclusion

This bread pudding with vanilla sauce is a warm, comforting dessert that’s perfect for any occasion. Enjoy!