Breakfast Egg + Broccoli Bars: A Nutritious Start to Your Day

These Breakfast Egg + Broccoli Bars are perfect for a quick, nutritious breakfast or a satisfying snack. Packed with fiber from broccoli and carrots, protein from eggs, and a touch of cheese, they’re also gluten-free thanks to the oat flour. Easy to prepare and ideal for meal prep, these bars can keep you full and energized throughout the week.

Ingredients:

  • 1 medium head of broccoli, chopped
  • 2 medium carrots, peeled and shredded
  • 1 tablespoon olive or avocado oil
  • 8 large eggs
  • ¼ cup oat flour (ground oats)
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon celery salt
  • ¼ teaspoon garlic salt
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat the Oven:
  • Set the oven to 350°F (175°C) and lightly oil or line a 9-by-9-inch baking dish with parchment paper.
  1. Prepare the Vegetables:
  • Grate the carrots finely and chop the broccoli into small florets.
  • Heat the olive or avocado oil in a pan over medium heat. Add the chopped broccoli and shredded carrots and sauté for about 5 minutes until tender. Remove from heat and set aside.
  1. Prepare the Egg Mixture:
  • In a large mixing bowl, whisk the eggs well.
  • Add freshly ground black pepper, celery salt, garlic salt, oat flour, and mozzarella cheese. Mix thoroughly.
  • Fold in the sautéed broccoli and carrots until evenly combined.
  1. Bake the Bars:
  • Pour the egg and vegetable mixture into the prepared baking dish and spread it out evenly.
  • Bake for 25 to 30 minutes, or until the top is lightly browned and the bars are set. A toothpick inserted into the center should come out clean.
  1. Cool and Cut:
  • Allow the bars to cool in the dish for 5 to 10 minutes before cutting into squares or bars.
  • For a quick breakfast, these bars can be stored in the refrigerator for up to five days and reheated as needed.

Summary:
These savory Breakfast Egg + Broccoli Bars are a fantastic way to start your day with a boost of protein, fiber, and vitamins. With a gluten-free twist from oat flour, they’re easy to make and perfect for meal prepping. Whether you enjoy them with a cup of coffee or grab them on the go, they’ll keep you full and energized!

Similar Posts