Broccoli and Potato Soup

This creamy and comforting soup combines tender broccoli, hearty potatoes, and a hint of garlic for a flavorful and wholesome meal.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large potatoes, peeled and diced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup milk or heavy cream (optional for creaminess)
• Salt and pepper to taste
• Optional toppings: shredded cheese, croutons, or chopped parsley

Instructions:

1. Sauté the Onion and Garlic:

• Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.

1. Cook the Potatoes and Broccoli:

• Add the diced potatoes and broccoli florets to the pot, and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer.
• Cover and cook for 15-20 minutes, or until the potatoes and broccoli are tender.

1. Blend the Soup:

• Once the vegetables are soft, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a blender and blend until creamy.
• If you prefer a chunkier texture, blend only half of the soup and leave the rest chunky.

1. Add Milk or Cream (Optional):

• For a creamier soup, stir in the milk or heavy cream. Heat through for a few minutes, but don’t let it boil.

1. Season and Serve:

• Season the soup with salt and pepper to taste. Ladle into bowls and garnish with shredded cheese, croutons, or fresh parsley if desired.

Enjoy this hearty and comforting Broccoli and Potato Soup! It’s perfect for a cozy lunch or dinner, and pairs wonderfully with crusty bread.