Broccoli Cheese Casserole

Ingredients:

• 4 cups fresh or frozen broccoli florets
• 1 cup cooked rice (white or brown)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (optional, for topping)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare the Broccoli:

• If using fresh broccoli, steam or blanch it until tender but still bright green. If using frozen, thaw and drain excess moisture.

1. Mix Ingredients:

• In a large bowl, combine the broccoli, cooked rice, cream of mushroom soup, 1/2 cup of cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

1. Transfer to Baking Dish:

• Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.

1. Add Topping:

• If desired, mix breadcrumbs with melted butter and sprinkle over the casserole. Top with the remaining 1/2 cup of cheddar cheese.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

1. Serve:

• Allow to cool slightly before serving. Enjoy this delicious, cheesy side dish!

Tips:

• Add Protein: You can include cooked chicken or ham for a heartier main dish.
• Seasoning: Feel free to add your favorite herbs or spices for extra flavor.

This casserole is a great way to enjoy broccoli while satisfying cheesy cravings! 🍽️💖