Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (fresh or frozen)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Broccoli: If using fresh broccoli, steam or blanch it until tender. If using frozen, you can microwave it until heated through.
3. Mix the Ingredients: In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
5. Add Toppings: If desired, sprinkle extra cheddar cheese and breadcrumbs on top for added texture.
6. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is hot and bubbly, and the top is golden.
7. Serve: Let it cool for a few minutes before serving. Enjoy your comforting casserole!

Tips

• You can customize this recipe by adding other vegetables like bell peppers or corn.
• For a healthier version, use brown rice and low-fat cheese.
• This casserole freezes well, so feel free to make a double batch and save some for later!

Enjoy your delicious casserole!