Cabbage and Ground Beef Recipe
This simple and hearty dish of cabbage and ground beef is nutritious and full of flavor. Here’s an easy recipe to try!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2-3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: red pepper flakes for heat
Instructions
- Cook the Beef:
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add Onion and Garlic:
- Add chopped onion and garlic to the skillet. Sauté until the onion is translucent.
- Add Cabbage:
- Stir in the chopped cabbage, diced tomatoes (if using), paprika, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve:
- Adjust seasoning if needed and serve hot.
Conclusion
This cabbage and ground beef dish is a comforting, one-pan meal that’s quick to prepare and packed with flavor. Enjoy!
