Caramelized Bread Pudding Delight

Ingredients:

For the Bread Pudding:

• 6 cups bread, cubed (day-old bread works best)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream (warm)
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Prepare the Bread Pudding:

• Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
• Add the cubed bread to the mixture, stirring to coat. Let it sit for about 15 minutes, allowing the bread to soak up the mixture.

1. Bake the Bread Pudding:

• Pour the bread mixture into the greased baking dish.
• Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.

1. Make the Caramel Sauce:

• In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a golden amber color (about 8-10 minutes).
• Remove from heat and carefully whisk in the warm heavy cream (it will bubble up). Add the butter and vanilla extract, stirring until smooth.

1. Serve:

• Allow the bread pudding to cool slightly before serving. Drizzle the warm caramel sauce over individual portions.

Tips:

• For added flavor, consider mixing in raisins or nuts to the bread pudding before baking.
• Serve with a scoop of vanilla ice cream for an extra treat!

Enjoy your Caramelized Bread Pudding Delight!