Carrot Apple Slaw
Ingredients:
- 2 cups shredded carrots (about 3-4 medium carrots)
- 2 cups shredded apples (about 2 medium apples; Granny Smith or Fuji work well)
- 1/4 cup raisins or dried cranberries (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Dressing:
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- In a large bowl, combine the shredded carrots and shredded apples. If using, add the raisins or dried cranberries and nuts.
- Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Combine:
- Pour the dressing over the carrot-apple mixture and toss until everything is well coated.
- Chill and Serve:
- Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled.
Tips:
- Add Spice: For a kick, add a pinch of cayenne or chili powder.
- Customize: Feel free to add shredded cabbage or sliced bell peppers for extra crunch.
Enjoy this vibrant and nutritious slaw! 🥗✨
