Introduction
This delightful Carrot Walnut Cake is a must-try for anyone who loves a moist, flavorful dessert. With its tender texture and the perfect balance of sweetness and crunch, you’ll find yourself wanting to make this cake every day!
Ingredients
- 2 cups grated carrots (about 4 medium carrots)
- 1 cup chopped walnuts
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Wet Ingredients:
- In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Mixtures:
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Carrots and Walnuts:
- Gently fold in the grated carrots and chopped walnuts until evenly distributed throughout the batter.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or dusted with powdered sugar.
Tips
- For an extra layer of flavor, add a pinch of ginger or a handful of raisins.
- This cake can also be frosted with cream cheese frosting for an indulgent touch!
Conclusion
This quick and easy Carrot Walnut Cake is not only delicious but also a great way to sneak in some veggies. Perfect for any occasion, you’ll find yourself making this cake again and again. Enjoy every slice!
