Cheese Chicken Nuggets

These homemade nuggets are coated with breadcrumbs and Parmesan cheese, then baked or fried to golden perfection. Enjoy them as a snack, appetizer, or main meal with your favorite dipping sauce.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, diced
• 1 cup shredded mozzarella cheese (or cheddar for a sharper taste)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup breadcrumbs (regular or panko for extra crunch)
• 1/2 cup flour
• Salt, to taste
• Cooking oil, for frying (or spray oil if baking)

Step-by-Step Instructions

1. Prepare the Chicken Mixture:

• In a large bowl, combine the diced chicken, shredded mozzarella, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the ingredients are evenly distributed.

1. Shape the Nuggets:

• Scoop about 1-2 tablespoons of the chicken mixture and shape it into small nugget-sized patties or balls with your hands. If the mixture feels too sticky, you can wet your hands slightly.

1. Coat the Nuggets:

• Set up a coating station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
• Roll each nugget first in the flour, then dip it into the beaten egg, and finally coat it with breadcrumbs, pressing gently to adhere.

1. Cook the Nuggets: Frying Option:

• Heat about 1 inch of oil in a skillet over medium heat. Once the oil is hot (around 350°F/175°C), fry the nuggets in batches, about 3-4 minutes per side, until golden brown and fully cooked through. Drain on a paper towel-lined plate. Baking Option:
• Preheat the oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

1. Serve:

• Serve the cheesy chicken nuggets hot with your favorite dipping sauces like ketchup, BBQ sauce, ranch, or honey mustard.

Tips for Success

• Cheese Blend: Mozzarella adds a nice melty texture, but you can also use a sharp cheddar or a mix of cheeses to change the flavor.
• Breadcrumbs: For extra crunch, use panko breadcrumbs, or try seasoned breadcrumbs for an added flavor boost.
• Freezing Option: These nuggets can be frozen after coating but before cooking. Place them on a baking sheet in the freezer for about an hour, then transfer them to a freezer bag. When ready to eat, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

Variations

• Spicy Cheese Nuggets: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the chicken mixture for a spicy version.
• Herb-Crusted Nuggets: Add fresh or dried herbs like parsley, thyme, or basil to the breadcrumb mixture for an herby flavor.
• Low-Carb Version: Substitute the breadcrumbs with crushed pork rinds or almond flour for a keto-friendly option.

Serving Suggestions

• As a Meal: Pair with a side of fries, sweet potato fries, or a fresh salad for a complete meal.
• Party Appetizer: Serve them with a variety of dipping sauces at parties or gatherings for a fun, crowd-pleasing appetizer.

Conclusion

Cheese Chicken Nuggets are a delicious twist on the classic chicken nugget, with the added bonus of melted cheese inside. Whether you fry or bake them, these nuggets are golden, crispy, and bursting with cheesy goodness—perfect for a snack or a meal. Enjoy them with your favorite sauces and sides for a satisfying dish that everyone will love!