Cheese Fries Made from Boiled Potatoes

These cheese fries are a step above the rest because they use boiled potatoes to ensure a soft, fluffy inside while keeping a golden, crispy exterior. Topped with melted cheese, they make for the ultimate comfort food or side dish!

Ingredients:

• 4 large potatoes
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
• 2 tablespoons olive oil (or vegetable oil)
• Salt and black pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Fresh chopped parsley or chives for garnish (optional)
• Your favorite dipping sauce (ranch, sour cream, or ketchup)

Directions:

Step 1: Boil the Potatoes

1. Peel and cut the potatoes into wedges or thick fries.
2. Place the potato slices in a large pot of salted water. Bring the water to a boil, then lower the heat and simmer for about 7-10 minutes, until the potatoes are fork-tender but not falling apart.
3. Drain the potatoes well and let them cool slightly so they’re easier to handle.

Step 2: Season and Crisp the Potatoes

1. Preheat your oven to 425°F (220°C) or prepare your air fryer.
2. In a large bowl, gently toss the boiled potatoes with olive oil, salt, black pepper, garlic powder, and paprika (if using).
3. Spread the potatoes on a baking sheet in a single layer, or place them in the air fryer basket without overcrowding.
4. Bake for 20-25 minutes in the oven, or air fry for 15-20 minutes, turning halfway through, until they are crispy and golden brown.

Step 3: Add the Cheese

1. Remove the crispy fries from the oven or air fryer and sprinkle the shredded cheese generously over the top.
2. Return the fries to the oven or air fryer for an additional 3-5 minutes, just until the cheese is fully melted and gooey.

Step 4: Garnish and Serve

1. Garnish with freshly chopped parsley or chives for added color and freshness.
2. Serve immediately with your favorite dipping sauce.

Tips:

• Boiling the potatoes first ensures a fluffy interior, while baking or air frying gives them a crispy exterior.
• Experiment with different cheese blends like Monterey Jack, pepper jack, or gouda for an extra kick.
• For a more decadent version, top the fries with crispy bacon bits, jalapeños, or even a drizzle of ranch dressing.

These cheese fries made from boiled potatoes are perfect for snack time, game day, or as a side dish to your favorite meals. Enjoy the crispy, cheesy goodness!