These cheesy mashed potatoes are creamy, flavorful, and the perfect side dish for any meal. Here’s a simple recipe!
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1 cup milk (or heavy cream for extra creaminess)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (optional, for extra creaminess)
- Salt and pepper, to taste
- Chopped chives or green onions (for garnish)
Instructions
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes:
- Return the drained potatoes to the pot. Add the butter, milk, and cream cheese (if using). Mash until smooth and creamy.
- Add Cheese:
- Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve:
- Transfer the cheesy mashed potatoes to a serving dish. Garnish with chopped chives or green onions, if desired.
Conclusion
These cheesy mashed potatoes are a comforting and delicious addition to any meal. Enjoy their creamy texture and rich flavor!
