Cheesy Puff Pastry Squares
These look like delicious cheesy baked puff pastries, possibly filled with a savory mixture of vegetables, cheese, and herbs. Here’s a recipe to recreate something similar:
Ingredients:
- 2 sheets puff pastry (store-bought or homemade, thawed if frozen)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup cooked spinach (squeezed dry to remove excess water)
- 1/2 cup ricotta or cream cheese
- 1/2 cup sautéed mushrooms (optional for more flavor)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Method:
Prepare the Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded cheese, spinach, ricotta or cream cheese, sautéed mushrooms (if using), garlic powder, and red pepper flakes. Season with salt and pepper. Stir until well combined.
Prepare the Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 4×4 inches each, or your preferred size).
- Place a spoonful of the cheese mixture in the center of half of the puff pastry squares.
- Cover with another square of puff pastry. Seal the edges by pressing them together with a fork.
Baking:
- Brush the tops of the puff pastry squares with the beaten egg to give them a golden, shiny finish.
- Place the squares on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed.
Serving:
Let them cool slightly before serving. These puff pastry squares are perfect as a snack, appetizer, or side dish.
Would you like to add any extra fillings or ingredients to this recipe?
