Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a classic comfort food that’s rich, creamy, and perfect for any meal. Here’s a recipe to make this delicious side dish:

Ingredients:

• 2 pounds russet or Yukon Gold potatoes
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk (or 1 1/2 cups milk and 1/2 cup heavy cream for extra richness)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese (or another cheese like mozzarella or Swiss if preferred)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional, for a touch of warmth)
• 1/2 cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prep the Potatoes:

• Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer for uniform slices.
• Place the potato slices in a bowl of cold water to prevent them from browning. Drain and pat dry with paper towels before using.

1. Make the Cheese Sauce:

• In a large saucepan, melt the butter over medium heat.
• Add the chopped onion and cook until translucent and softened, about 3-4 minutes.
• Add the minced garlic and cook for an additional 30 seconds until fragrant.
• Stir in the flour and cook for 1-2 minutes, until the mixture is bubbling and lightly golden (this makes a roux).

1. Add Milk and Cheese:

• Gradually whisk in the milk (and cream if using) until smooth.
• Bring the mixture to a simmer, whisking constantly, until it thickens, about 3-4 minutes.
• Reduce the heat to low and stir in the shredded cheddar cheese and Gruyère cheese until melted and smooth.
• Season the sauce with salt, pepper, and nutmeg (if using).

1. Assemble the Dish:

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish or similar size casserole dish.
• Arrange a layer of potato slices in the bottom of the dish. Pour a portion of the cheese sauce over the potatoes.
• Repeat the layers, overlapping the potatoes slightly and covering each layer with cheese sauce until all the potatoes and sauce are used, finishing with a layer of cheese sauce on top.

1. Bake:

• Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
• Cover the dish with aluminum foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

1. Cool and Serve:

• Let the scalloped potatoes cool for about 10 minutes before serving to allow the sauce to set.

1. Garnish (Optional):

• Garnish with chopped fresh parsley if desired.

These cheesy scalloped potatoes are creamy, comforting, and sure to be a hit at any meal! Enjoy!