Cherry Cheesecake Lush
This no-bake dessert is made up of a crunchy crust, smooth cheesecake layer, and sweet cherry topping, all brought together with a light and fluffy whipped topping. It’s easy to make and irresistible to eat!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs (about 14 graham crackers)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Cherry Layer:
- 1 can (21 oz) cherry pie filling
For the Whipped Topping Layer:
- 1 tub (8 oz) whipped topping, thawed
- Additional cherries for garnish (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to chill while you prepare the other layers.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Add the Cherry Layer:
- Pour the cherry pie filling evenly over the cream cheese layer, spreading it out with a spoon or spatula to cover the surface.
- Add the Whipped Topping Layer:
- Spread the second tub of whipped topping evenly over the cherry layer.
- For an extra touch, garnish with additional cherries on top.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
- Serve:
- Once chilled, slice into squares and serve. Enjoy the creamy, fruity, and sweet flavors in every bite!
Enjoy!
This Cherry Cheesecake Lush is a perfect no-bake dessert for any gathering, with its layers of creamy cheesecake, sweet cherries, and whipped topping. It’s light yet indulgent and sure to be a hit at any party!
