Chicken Bacon Ranch Pasta

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup frozen peas (optional)
• 8 oz (225g) pasta (penne, rotini, or fusilli work well)
• Chopped fresh parsley (for garnish)

Instructions:

1. Cook Pasta:

• Cook the pasta according to package instructions until al dente. Drain and set aside.

1. Prepare Chicken:

• Season the chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Cook the chicken breasts for 5-7 minutes on each side, or until cooked through and golden brown. The internal temperature should reach 165°F (74°C).
• Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

1. Cook Bacon:

• In the same skillet, add the chopped bacon. Cook until crispy, then remove the bacon with a slotted spoon and drain on paper towels. Discard excess bacon fat, leaving a small amount for flavor.

1. Sauté Vegetables:

• In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes.
• Add the minced garlic and cook for another 30 seconds until fragrant.

1. Make Sauce:

• Pour in the heavy cream and chicken broth, stirring to combine.
• Stir in the ranch seasoning mix and bring the mixture to a simmer. Let it cook for 3-4 minutes until slightly thickened.

1. Combine Ingredients:

• Add the shredded cheddar cheese to the sauce, stirring until melted and smooth.
• If using, stir in the frozen peas and cook for 2 minutes until heated through.
• Add the cooked pasta to the skillet and toss to coat in the sauce.
• Fold in the cooked chicken and crispy bacon.

1. Serve:

• Garnish with chopped fresh parsley if desired.
• Serve immediately.

Tips:

• You can substitute other types of cheese, like mozzarella or Parmesan, for a different flavor.
• For added crunch, you can sprinkle some extra bacon or breadcrumbs on top before serving.

Enjoy your creamy and flavorful Chicken Bacon Ranch Pasta!