Chicken Wings with Creamy Garlic and Parmesan Sauce
Ingredients:
- 2 lbs chicken wings
- 1 tbsp olive oil
- Salt and pepper to taste
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp fresh parsley, chopped (for garnish)
Equipment:
- Baking sheet
- Mixing bowls
- Whisk
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry and toss them with 1 tbsp olive oil, salt, and pepper. Spread the wings in a single layer on the baking sheet.
- Bake the Wings:
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- Make the Creamy Sauce:
- In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup grated Parmesan cheese, 3 cloves minced garlic, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 tsp salt. Whisk until smooth.
- Coat the Wings:
- Once the wings are done baking, remove them from the oven. Toss the wings in the creamy garlic and Parmesan sauce until well coated.
- Serve:
- Plate the wings and garnish with fresh parsley. Serve immediately, and enjoy your creamy garlic and Parmesan chicken wings!
Tips for Success:
- Air Fryer Option: You can also cook the wings in an air fryer at 400°F (200°C) for about 25-30 minutes for extra crispiness.
- Extra Flavor: Add some crushed red pepper flakes to the sauce for a spicy kick!
Enjoy your delicious chicken wings with creamy garlic and Parmesan sauce! Perfect for sharing or enjoying solo!
