Chicken Wings with Creamy Garlic and Parmesan Sauce

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken Wings:

• Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

1. Bake the Wings:

• Bake the wings for 40-45 minutes, turning halfway, until they are crispy and golden brown.

1. Make the Sauce:

• While the wings bake, mix together the mayonnaise, sour cream, Parmesan cheese, minced garlic, lemon juice, Italian seasoning, salt, and pepper in a bowl until well combined.

1. Coat the Wings:

• Once the wings are done, remove them from the oven and let them cool slightly. Toss the wings in the creamy garlic and Parmesan sauce until evenly coated.

1. Serve:

• Garnish with chopped parsley and serve immediately, with extra sauce on the side if desired.

Tips:

• Grilling Option: You can also grill the wings for a smoky flavor.
• Add Heat: Mix in some hot sauce or red pepper flakes for a spicy kick!

Enjoy your creamy garlic and Parmesan chicken wings! 🥳✨