A Chocolate Layered No-Bake Dessert is a delicious and simple treat perfect for any chocolate lover. This dessert typically has layers of a cookie crust, creamy layers of chocolate and vanilla pudding, and a whipped topping for extra fluffiness. Here’s a recipe for a classic, indulgent version:
Ingredients
For the Crust:
- 24 Oreo cookies (or similar chocolate sandwich cookies)
- 1/2 cup unsalted butter (melted)
For the Layers:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 cup additional whipped topping (for the final layer)
For Garnish (Optional):
- Grated chocolate or mini chocolate chips
- Crushed cookies
Instructions
Step 1: Prepare the Crust
- Crush Cookies: Place the Oreo cookies in a food processor and pulse until they’re finely crushed. If you don’t have a food processor, place them in a zip-top bag and crush with a rolling pin.
- Combine with Butter: In a bowl, mix the crushed cookies with melted butter until combined.
- Form the Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Refrigerate for about 10-15 minutes to set.
Step 2: First Layer – Cream Cheese Layer
- Beat Ingredients: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until well combined.
- Spread Layer: Spread this cream cheese mixture evenly over the chilled crust.
Step 3: Second Layer – Chocolate Pudding Layer
- Prepare Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it starts to thicken.
- Spread Layer: Pour and spread the pudding evenly over the cream cheese layer.
Step 4: Final Layer – Whipped Topping
- Add Whipped Topping: Spread the remaining cup of whipped topping over the chocolate pudding layer to finish the dessert.
Step 5: Garnish and Chill
- Garnish: Sprinkle grated chocolate, mini chocolate chips, or crushed cookies on top.
- Chill: Cover the dessert and refrigerate for at least 2-4 hours or overnight for the best results. This allows the layers to set and flavors to meld together.
Serving
- Slice and Serve: Cut into squares to serve.
- Store Leftovers: Store any leftovers covered in the fridge for up to 3 days.
Tips
- Make it Your Own: Add a layer of caramel or drizzle some over the top for an extra treat.
- Light Version: Use light cream cheese, sugar-free pudding, or a lighter whipped topping to cut down on calories.
This no-bake chocolate dessert is creamy, chocolatey, and delightfully layered—perfect for a gathering or any time you’re craving a quick, indulgent treat!