Chocolate Layered No-Bake Dessert

A Chocolate Layered No-Bake Dessert is a delicious and simple treat perfect for any chocolate lover. This dessert typically has layers of a cookie crust, creamy layers of chocolate and vanilla pudding, and a whipped topping for extra fluffiness. Here’s a recipe for a classic, indulgent version:

Ingredients

For the Crust:

  • 24 Oreo cookies (or similar chocolate sandwich cookies)
  • 1/2 cup unsalted butter (melted)

For the Layers:

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip or homemade whipped cream)
  • 2 boxes (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 cup additional whipped topping (for the final layer)

For Garnish (Optional):

  • Grated chocolate or mini chocolate chips
  • Crushed cookies

Instructions

Step 1: Prepare the Crust

  1. Crush Cookies: Place the Oreo cookies in a food processor and pulse until they’re finely crushed. If you don’t have a food processor, place them in a zip-top bag and crush with a rolling pin.
  2. Combine with Butter: In a bowl, mix the crushed cookies with melted butter until combined.
  3. Form the Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Refrigerate for about 10-15 minutes to set.

Step 2: First Layer – Cream Cheese Layer

  1. Beat Ingredients: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until well combined.
  3. Spread Layer: Spread this cream cheese mixture evenly over the chilled crust.

Step 3: Second Layer – Chocolate Pudding Layer

  1. Prepare Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it starts to thicken.
  2. Spread Layer: Pour and spread the pudding evenly over the cream cheese layer.

Step 4: Final Layer – Whipped Topping

  1. Add Whipped Topping: Spread the remaining cup of whipped topping over the chocolate pudding layer to finish the dessert.

Step 5: Garnish and Chill

  1. Garnish: Sprinkle grated chocolate, mini chocolate chips, or crushed cookies on top.
  2. Chill: Cover the dessert and refrigerate for at least 2-4 hours or overnight for the best results. This allows the layers to set and flavors to meld together.

Serving

  • Slice and Serve: Cut into squares to serve.
  • Store Leftovers: Store any leftovers covered in the fridge for up to 3 days.

Tips

  • Make it Your Own: Add a layer of caramel or drizzle some over the top for an extra treat.
  • Light Version: Use light cream cheese, sugar-free pudding, or a lighter whipped topping to cut down on calories.

This no-bake chocolate dessert is creamy, chocolatey, and delightfully layered—perfect for a gathering or any time you’re craving a quick, indulgent treat!

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