Chocolate Protein Banana Bread

Ingredients:

• 3 ripe bananas (mashed)
• 2 large eggs
• 1/4 cup (60 ml) almond milk (or milk of choice)
• 1/4 cup (60 ml) honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup (60 ml) coconut oil (melted) or vegetable oil
• 1 cup (120 grams) whole wheat flour (or all-purpose flour)
• 1/2 cup (40 grams) chocolate protein powder
• 1/3 cup (30 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (45 grams) chocolate chips (optional, for extra chocolatey goodness)
• 1/4 cup (30 grams) chopped walnuts or almonds (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper.

1. Mix Wet Ingredients:

• In a large mixing bowl, mash the bananas until smooth. Add eggs, almond milk, honey, vanilla extract, and melted coconut oil. Whisk everything together until combined.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, chocolate protein powder, cocoa powder, baking soda, baking powder, and salt.

1. Mix Together:

• Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.
• If desired, fold in chocolate chips and chopped nuts for added texture and flavor.

1. Bake:

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy your protein-packed banana bread!

Tips:

• Storage: Store the banana bread in an airtight container for up to 3 days, or freeze slices for up to 3 months.
• Add-ins: You can add extra nuts, seeds, or dried fruits for more texture and nutrition.
• Sweetener: Adjust the sweetness by increasing or decreasing the honey/maple syrup to your taste.

This Chocolate Protein Banana Bread is the perfect balance of indulgence and health! Enjoy it as a breakfast option, snack, or even dessert.