Chocolate Rice Krispie Balls
These easy-to-make, no-bake chocolate Rice Krispie balls are the perfect sweet treat! With a crunchy, chewy texture and a chocolatey coating, they’re irresistible for kids and adults alike.
Ingredients:
3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/4 cup peanut butter (optional, for extra flavor)
- 1/2 cup butter (unsalted)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Sprinkles or shredded coconut (optional for rolling)
Instructions:
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips, butter, and peanut butter (if using). Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Mix in the Cereal:
- Stir in the vanilla extract and powdered sugar into the melted chocolate mixture until well combined.
- Add the Rice Krispies cereal and gently fold it into the chocolate mixture until all the cereal is evenly coated.
- Shape the Balls:
- Using a spoon or your hands, scoop out small portions of the mixture and roll them into bite-sized balls. If desired, roll the balls in sprinkles or shredded coconut for extra texture and decoration.
- Chill the Balls:
- Place the Rice Krispie balls on a parchment-lined baking sheet and refrigerate for 30 minutes to 1 hour, or until they are firm.
- Serve:
- Once chilled and set, enjoy your delicious chocolate Rice Krispie balls! Store any leftovers in an airtight container in the refrigerator.
Enjoy!
These Chocolate Rice Krispie Balls are a perfect no-bake dessert for any occasion. With just a few ingredients and minimal prep, they’re quick to whip up and always a hit!
