Cinnamon Rolls Recipe

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/3 cup melted butter
• 2 large eggs

For the filling:

• 1/2 cup softened butter
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Make the Dough:

• In a large mixing bowl, combine the warm milk, melted butter, sugar, and instant yeast. Let it sit for 5 minutes until foamy.
• Add the eggs, flour, and salt to the mixture. Knead the dough for about 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

1. Prepare the Filling:

• In a small bowl, mix the softened butter, brown sugar, and cinnamon together until well combined.

1. Shape the Cinnamon Rolls:

• Once the dough has risen, punch it down and roll it out into a large rectangle (about 12×18 inches).
• Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
• Roll the dough tightly from the long side, creating a log. Cut the log into 12 equal slices.

1. Second Rise:

• Place the rolls in a greased baking dish. Cover them with a kitchen towel and let them rise again for 30-45 minutes until they have puffed up.

1. Bake:

• Preheat the oven to 350°F (175°C).
• Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

1. Make the Glaze:

• While the cinnamon rolls are baking, mix the powdered sugar, cream cheese, milk, and vanilla extract together until smooth.

1. Finish and Serve:

• Once the rolls are done baking, let them cool slightly before drizzling the glaze on top.
• Serve warm and enjoy the soft, gooey cinnamon goodness!

These cinnamon rolls are soft, fluffy, and perfect for breakfast or a sweet treat!