Classic Cherry Delight

Here’s a timeless recipe for Classic Cherry Delight—a dessert that’s as delicious as it is simple to make. This dessert features a creamy filling, a crumbly crust, and a tart cherry topping. It’s perfect for potlucks, family gatherings, or a sweet treat at home.

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers (about 15-20 crackers)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 can (21 oz) cherry pie filling (or your favorite fruit pie filling)
• Optional: Fresh cherries or additional fruit for garnish

Instructions

1. Prepare the Crust:
2. In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are well coated and the mixture holds together when pressed.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm, even crust. Use the back of a spoon or the bottom of a glass to help press it down.
4. Place the crust in the refrigerator while you prepare the filling, allowing it to set.
5. Make the Filling:
6. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
7. Gradually add the powdered sugar and continue to beat until well combined.
8. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
9. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
10. Assemble the Dessert:
11. Spread the cream cheese filling evenly over the chilled graham cracker crust.
12. Smooth the top with a spatula or the back of a spoon.
13. Add the Topping:
14. Spoon the cherry pie filling evenly over the cream cheese layer. If desired, you can also add fresh cherries or additional fruit on top for extra color and flavor.
15. Chill and Serve:
16. Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the dessert is fully chilled and set.
17. Cut into squares and serve chilled.

Tips and Variations

• Fruit Variations: While cherry pie filling is a classic choice, you can use other pie fillings like blueberry, strawberry, or peach. Fresh fruit or a fruit compote can also be used for a different twist.
• For Extra Crunch: You can add a layer of toasted nuts (like almonds or pecans) or shredded coconut on top of the fruit for added texture and flavor.
• Make-Ahead: This dessert can be made a day in advance, making it a great option for parties and gatherings.

Conclusion

Classic Cherry Delight is a dessert that brings together simplicity and indulgence. Its combination of a buttery graham cracker crust, creamy filling, and sweet-tart cherry topping makes it a crowd-pleaser that’s sure to delight. Whether you’re serving it for a special occasion or just as a sweet treat, this dessert is bound to be a hit. Don’t lose this recipe—it’s a timeless classic that deserves a place in your collection!