Classic Chicken Salad Recipe

Classic Chicken Salad is a versatile and timeless dish that’s perfect for sandwiches, wraps, or simply as a salad on its own. It’s a great way to use up leftover chicken and can be customized to suit your taste. Here’s a classic recipe that balances creamy, tangy, and savory flavors:

Ingredients:

• 2 cups cooked chicken, diced or shredded (preferably cooked and cooled)
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (or white wine vinegar)
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon paprika (optional, for added flavor)
• 1/4 cup chopped nuts (such as pecans or almonds) (optional)
• 1/4 cup grapes, halved (optional, for a touch of sweetness)

Instructions:

1. Prepare the Chicken:

• If using leftover chicken, shred or dice it into bite-sized pieces. If you need to cook chicken, poach, bake, or grill it until fully cooked, then let it cool before chopping.

1. Chop the Vegetables:

• Finely chop the celery and red onion. If you’re adding grapes or nuts, chop them accordingly.

1. Mix the Dressing:

• In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well to create a creamy dressing. You can adjust the amount of mustard or lemon juice based on your taste preferences.

1. Combine Ingredients:

• Add the diced chicken, chopped celery, chopped red onion, and any optional ingredients (nuts, grapes) to the bowl with the dressing. Gently toss everything together until well combined and the chicken is evenly coated with the dressing.

1. Season:

• Season the chicken salad with salt, black pepper, and paprika (if using). Adjust the seasoning to taste.

1. Chill:

• For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

1. Garnish and Serve:

• If desired, garnish with fresh parsley before serving. Serve the chicken salad on a bed of greens, in a sandwich, in a wrap, or with crackers.

Variations and Tips:

• Add-ins: Customize your chicken salad with additional ingredients like chopped apples, dried cranberries, or hard-boiled eggs for extra flavor and texture.
• Healthier Version: Use Greek yogurt in place of some or all of the mayonnaise for a lighter option.
• Seasoning: Experiment with other herbs and spices like dill, curry powder, or garlic powder to give your chicken salad a unique twist.
• Storage: Chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Classic Chicken Salad is a great dish to prepare in advance and keep on hand for quick lunches or snacks. Enjoy making and personalizing this timeless recipe!