Classic Southern Caramel Cake

CAKE

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup buttermilk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Caramel Frosting:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

Step 1: Prepare the Cake
  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  1. Mix Dry Ingredients:
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
  1. Add Eggs:
  • Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  1. Combine Mixtures:
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined.
  1. Bake:
  • Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 2: Prepare the Caramel Frosting
  1. Make the Caramel:
  • In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir until the sugar dissolves and the mixture begins to bubble.
  1. Add Cream:
  • Carefully add the heavy cream while stirring continuously. Bring the mixture to a gentle boil and let it cook for about 5-7 minutes, or until it reaches a deep amber color. Be cautious not to burn it.
  1. Cool and Whisk:
  • Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the caramel to cool slightly before using.
Step 3: Assemble the Cake
  1. Frost the Cake:
    • Place one layer of cake on a serving platter. Spread a layer of caramel frosting over the top. Repeat with the second layer.
    • Place the third layer on top and frost the top and sides of the cake with the remaining caramel frosting.
  2. Serve:
    • Let the cake sit for a bit to allow the frosting to set. Slice and enjoy this classic Southern delight!

Tips:

  • Make Ahead: The cake layers can be made in advance and frozen. Just wrap them well in plastic wrap.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Variations: For added texture, consider sprinkling chopped nuts (like pecans) between layers or on top of the frosting.

Enjoy your classic Southern Caramel Cake! 🍰✨

Similar Posts