Cool and Crisp: Delicious Cucumber Recipes

1. Cucumber Salad with Vinegar Dressing

Ingredients:

• 2 cucumbers, thinly sliced
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup thinly sliced red onion (optional)
• Fresh dill (optional)

Instructions:

1. In a bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
2. Add the cucumber slices (and red onion, if using) to the bowl and toss to coat.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Garnish with fresh dill before serving.

2. Tzatziki Sauce

Ingredients:

• 1 cucumber, grated and drained
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Place the grated cucumber in a kitchen towel and squeeze out excess water.
2. In a bowl, mix the cucumber, Greek yogurt, garlic, lemon juice, olive oil, and dill.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least an hour before serving as a dip or sauce.

3. Cucumber Sandwiches

Ingredients:

• 1 cucumber, thinly sliced
• 8 slices of white or whole wheat bread
• 4 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the cream cheese, mayonnaise, dill, salt, and pepper until smooth.
2. Spread the cream cheese mixture on one side of each slice of bread.
3. Layer cucumber slices on half of the bread slices, then top with the remaining bread slices.
4. Cut the sandwiches into triangles or rectangles for serving.

These cucumber dishes are simple, fresh, and perfect for a light snack or appetizer. Enjoy!